For frozen products and decoration of moist pastries
Gluten free pearl sugar, coated and flavored
Advantages and specifications of coated and flavored pearl sugar
- Aromas and coloring 100% natural
- Coated with vegetable fat without trans fat
- High resistance to moisture
- Stable at time of baking or cooking
- Stable when freezing and thawing
- Contains no allergens nor GMO
- Gluten free
Applications of coated and flavored pearl sugar
- Improves taste and crunch when absorbed or on surface
- Surface decoration for doughnuts, biscuits, buns, brownies, croissants, cup cakes, frozen desserts cakes, waffles, muffins, chocolate cakes, pralines, pies , verrines and yogurts
- It can be inserted in chocolates pastries, waffles and frozen desserts
Available granules sizes
- E10 = 1.4 à 2.5 mm
- E20 = 2.0 à 4.0 mm
- E35 = 4.0 à 6.0 mm
Available packaging sizes
- 12/150gr
- 10kg
Available aromas
- Cinnamon/li>
- Caramel
- Chocolate
- Lemon
- Strawberry
- Raspberry
- Mint
- Hazelnut
- Orange
- Oreo type
- Vanilla
- No Flavour
Do not hesitate to contact us for additional information.