Sea salt



Sea salt: an indispensable ingredient


Advantages et specifications of sea salt

  • Appropriate for biological applications
  • Rich with essential minerals and micro nutrients
  • Possesses a high gastronomical value and is suitable for all culinary utilisations

Applications of varieties and granulation

  • Fine sea salt (0.2 to 0.8 mm): processing potatoes, fried potatoes, chips, salted crackers, spice mixes mélanges, butter, cheese, pastries and fisheries
  • Medium sea salt (0.8 to 1.2 mm): pretzels,spice mixes,, fish,smokehouse, production of brine
  • Large sea salt (1.0 à 3.0 mm): salted crackers, spice mixes, butter, cheese, fisheries, and salt mills

Available sizes

  • 5kg - 25kg - 1000kg